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Black Bean Gazpacho

2 cans black beans, chilled, undrained
1 t. Bouillon granules, dissolved in a little hot water
1 t. Ground cumin
1 t. Ground coriander
1/2 t. Oregano
pinch cayenne, or to taste

Blend all ingredients in a blender.

Salsa Topping:

1/4 c. Red onion, chopped
1 ripe tomato, chopped
juice of 1 lime
2 T. cilantro leaves, chopped (optional)

Mix ingredients and spoon onto each bowl of gazpacho.

4 servings

For more recipes, refer to the The Healthy Heart Miracle book.