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Sushi Salad

2 cups cooked brown rice
1/4 c. Seasoned rice vinegar
1 cucumber, cut in 1/2" dice
8 radishes, sliced
1 cup thawed frozen peas
1 bunch green onions, sliced
1/2 lb. shrimp, cooked and peeled (save liquid for another recipe)
1/2 lb. crab surimi (fake crab legs or pieces)
or use 1 lb. of either seafood alone
1 T. Minced fresh ginger
1 t. Sesame seeds
1 lb. Fresh spinach, stems removed and torn in pieces

Combine all ingredients except spinach in a bowl. Serve on a bed of spinach leaves.

Dressing or dipping sauce:

2 T. Soy sauce
2 T. Seasoned rice wine vinegar
1 t. Prepared wasabi, or to taste

To prepare wasabi: Put about 1 T. Of powdered wasabi in a small bowl and mix in a small amount of water to make a paste. Let sit for at least 15 minutes to develop the flavor before use.

For more recipes, refer to the The Healthy Heart Miracle book.