Basic Brown Rice
1 cup brown rice
2 1/2 cups bouillon
Bring the bouillon to a boil, stir in the brown rice and return to boiling. Reduce the
heat, cover the pot and simmer for 40 minutes or until the rice is tender and the liquid
is absorbed. Don't overcook brown rice; it tastes best when the grains are still separate
and slightly firm.
Yield: About 2 cups
For more recipes, refer to the The Healthy Heart Miracle book.