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Basic Quinoa

1 cup quinoa
2 cups bouillon

Bring the bouillon to a boil, stir in the quinoa and return to boiling. Reduce the heat, cover and simmer for 10-15 minutes, or until the liquid is absorbed and the quinoa is transparent and tender.

Quinoa can also be toasted before cooking. Follow the instructions for millet, above.

Yield: About 2 cups

For more recipes, refer to the The Healthy Heart Miracle book.