1 cup quinoa
Bring the bouillon to a boil, stir in the quinoa and return to boiling. Reduce
the heat, cover and simmer for 10-15 minutes, or until the liquid is absorbed
and the quinoa is transparent and tender.
2 cups bouillon
Quinoa can also be toasted before cooking. Follow the instructions for millet,
Yield: About 2 cups
For more recipes, refer to the The Healthy Heart Miracle book.