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Cajun Lentils & Zucchini

1 large, sweet onion such as Vidalia, chopped
1 green pepper, chopped
2 cups bouillon
1 cup lentils
1 28 oz. can plum tomatoes, undrained
2 t. cajun spice blend
4 small, firm zucchini, sliced
Cooked whole grains (optional)

Combine all ingredients except the zucchini in a large pot. Bring to a boil, reduce the heat and simmer about 30 minutes or until the lentils are tender. Add the zucchini and simmer 5 minutes more. Serve over the cooked whole grain of your choice if desired. Also good chilled!

4-6 servings

For more recipes, refer to the The Healthy Heart Miracle book.