1/2 head cabbage, shredded
3 carrots, grated
1 cup canned crushed pineapple, drained
1/4 cup rice wine vinegar
1 t. grated fresh gingerroot
1 t. fennel seeds
1/4 cup no-fat mayonnaise
Combine the cabbage, carrots, pineapple, vinegar, gingerroot and fennel and chill. Stir
in the mayonnaise just before serving.
For more recipes, refer to the The Healthy Heart Miracle book.